À La Carte Dishes
*Prices are tax exclusive.
○ Natural Sashimi
Ask about our recommendations!
| ○ Horse Sashimi |
|
| ○ Cheese-Stuffed Potato Mochi |
| ○ Japanese Omelet Made with Dashi (4 Portions) |
|
| ○ Half size |
|
| ○ Leek Salad Platter (5 Types) |
| ○ Fried Whole Garlic(Aomori Garlic) |
| ○ Beef Tendon Stewed in Red Hatcho Miso |
| ○ Grilled Ena Chicken Thigh（２） | |
| ○ Grilled Ena Chicken Thigh（3） |
Thick cuts may take some time to cook.
Thank you for your patience.
| ○ Grilled Thin Tofu |
| ○ Cheesy Grilled Shiitake Mushrooms with Garlic Mayo |
| ○ Snow Crab (1Extra Large Portion) |
| ■ Deep-Fried,Stewed Kabocha Squash | |
| ■ Pork with Green Leek Rounds(Ponzu Sauce) | |
| ■ Caesar Salad | |
| ■ Chinese Yam Matchsticks | |
| ■ Chilled Tofu with Whitebait | |
| ■ Edamame | |
| ■ Taro Tempura | |
| ■ Deep-Fried Chicken Skewers (2 / Miso Sauce) | |
| ■ Grilled Chicken Heart（2） | |
| ■ Grilled Chicken Heart（3） | |
| ■ Deep-Fried Chicken Wings | |
| ■ Jumbo Fried Shrimp (Served with Green Salad) |
*Prices are tax exclusive.
Add-Ons / Individual Dishes
| ■ Japanese Black Beef(4 Giant Slices) | |
| ■ Domestic pork | |
| ■ Chicken (Ena Chicken 100g) | |
| ■ Pork Meatball | |
| ■ Vegetable Platter | |
| ■ Chinese Cabbage | |
| ■ Thin Fried Tofu | |
| ■ Kuzukiri | |
| ■ Onion | |
| ■ Burdock Root | |
| ■ Taro（5） | |
| ■ Thread Konjac | |
| ■ Shiitake(4) |
| ■ 豆腐半丁 | ￥200 |
| ■ 豆腐一丁 | ￥350 |
| ■ 薄揚げ豆腐 | ￥500 |
| ■ | ￥1,700 |
| ■ 黒毛和牛 | ￥1,600 |
| ■ 国産豚肉 | ￥700 |
| ■ 豚つくね | ￥650 |
| ■ 豚肉（ | ￥850 |
| ■ Chicken (Ena Chicken) | ￥600 |
| ■ Chicken Meatballs (Minimum 2 Portions) | ￥600 |
| ■ Mikawa Pork Frankfurters | ￥600 |
| ■ Vegetable Platter | ￥2,000 |
| ■ Onion | ￥300 |
| ■ Burdock Root | ￥500 |
| ■ Chinese Cabbage | ￥500 |
| ■ Other Vegetables | ￥400～ |
| ■ Tofu(Half Block) | |
| ■ Tofu(Whole Block) | |
| ■ Rice Soup | |
| ■ Rice(Served with Pickles) | |
| ■ Chinese Noodles | |
| ■ Inaniwa Udon | |
| ■ Kishimen Noodles | |
| ■ Mochi(1) |
※表示価格は税別表記になります
*All prices listed are tax exclusive.
